Add juicy goodness to your edible garden with the Blackberry (Rubus fruticosus) — a delicious fruiting vine that produces clusters of dark purple to black berries that are sweet, tangy, and full of flavor.

These berries are not only tasty but also packed with vitamin C, fiber, and antioxidants, making them perfect for healthy snacking, baking, smoothies, and homemade jams.

This plant is compact and can be trained to grow on trellises, fences, or in large pots, making it ideal for urban gardens, balconies, or backyard borders.

How to care for Blackberry in Singapore:

• Light: Full sun to partial sun (more sun = more berries)
• Watering: 3–4 times per week; keep soil moist
• Soil: Well-draining, rich in organic matter
• Support: Needs a trellis or climbing frame
• Fruiting Time: Usually starts within 1–2 years from seedling or grafted plant

Why you’ll love this plant:

• Produces sweet, juicy, antioxidant-rich berries
• Fast-growing and ideal for small spaces
• Great for healthy snacks, jam, or desserts
• Easy to grow and care for
• Fun for families and edible garden lovers