Grow your own juicy, crispy guavas at home with the Crunchy Guava Tree (Psidium guajava) — a tropical fruit plant that’s easy to care for and super rewarding to harvest

This is the grafted variety, so it fruits faster than seed-grown trees. You’ll enjoy crisp, sweet, and juicy guavas with every bite—great for eating fresh, dipping in plum powder, or blending into refreshing juices.

How to care for Crunchy Guava in Singapore:

• Light: Full sun for best fruiting
• Watering: 2–3 times per week; more in dry weather
• Soil: Well-draining with compost or organic matter
• Placement: Grows well in large pots or in the ground
• Fertilizer: Use fruit tree fertilizer every 4–6 weeks

Crunchy guava is known for its firm bite, mild sweetness, and fewer seeds—making it a favorite in Southeast Asia. The plant itself is hardy and easy to grow, suitable for beginners and urban gardeners.

Why this plant is perfect for your home:

• Sweet, crunchy fruit loved across Asia
• Grafted = faster and better fruiting
• Ideal for edible gardens or balcony fruit pots
• Easy care, even for first-time growers
• Fun to grow, harvest, and eat with the whole family