Freshen up your kitchen garden with Lemongrass (Cymbopogon citratus) – one of the most essential and versatile herbs in Southeast Asian cooking.

Whether you're making tom yam, nasi lemak, rendang, or herbal tea, this plant delivers a strong, citrusy fragrance that elevates any dish.

Not just for cooking, lemongrass is also known for its antibacterial and calming properties. Use it in drinks, oils, or as a mosquito repellent!

How to care for Lemongrass in Singapore:

• Light: Full sun preferred
• Watering: 3–4 times per week; keep soil moist
• Soil: Well-draining and fertile soil
• Pot or Ground: Grows well in both
• Harvesting: Trim outer stalks once mature (2–3 months)

Lemongrass is a fast-growing, low-maintenance herb that’s perfect for beginners. The plant is clump-forming and can be harvested over and over again—great value and endless aroma!

Why you’ll love this plant:

• Must-have for Asian & tropical cooking
• Natural mosquito repellent and herbal remedy
• Grows fast and easy – even on balconies
• Beautiful upright foliage – adds height to your herb corner
• Great for tea lovers and home chefs