Stevia (Stevia rebaudiana), also known as Sweet Leaf or Candy Leaf, is a natural herbal live plant that produces leaves with a strong sweet taste. This plant is popular among health lovers in Singapore because its leaves can be used as a natural sugar substitute with zero calories. You can use fresh or dried stevia leaves to sweeten tea, coffee, desserts, or herbal drinks without raising blood sugar levels.

How to care for Stevia in Singapore’s climate:

Stevia grows well in warm and humid weather. Place it in an area with bright sunlight for at least 4–6 hours a day, such as a balcony, garden, or windowsill. Use well-draining soil and water when the top layer of soil feels dry. Avoid overwatering to prevent root rot. Trim the top leaves regularly to encourage bushy growth and more new shoots. Stevia can be grown in pots, small garden beds, or kitchen herb corners.

Benefits of Stevia Plant:

Natural sugar substitute with zero calories

Safe for diabetic and diet-friendly lifestyles

Fast-growing and easy to care for in Singapore

Useful for tea, drinks, cooking, and herbal remedies

Fresh and green herb plant for home garden or balcony