Add a touch of elegance to your edible garden with the Variegated Guava (Psidium guajava) – a stunning fruit plant with creamy white and green marbled leaves that looks as good as it tastes!

This rare guava variety is perfect for growers who want both visual appeal and sweet fruit. The plant produces typical guavas that are juicy, lightly sweet, and refreshing, while the foliage brings a decorative tropical vibe to any space.

How to care for Variegated Guava in Singapore:

• Light: Full sun to partial sun for strong variegation and fruiting
• Watering: 2–3 times per week; keep soil slightly moist
• Soil: Well-draining mix with compost
• Fertilizer: Use fruiting fertilizer every 4–6 weeks
• Potting: Great for large pots or small garden beds

This plant is easy to grow, adaptable to pots or ground planting, and suitable for balconies, patios, or backyard edible landscapes. Its leaves stay beautiful year-round, even when not fruiting.

Why you’ll love this plant:

• Gorgeous variegated leaves – rare and collectible
• Produces real, edible guava fruits
• Dual-purpose: ornamental + edible
• Grows well in Singapore’s climate
• Ideal for both new and experienced plant parents