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Monstera Adansonii / 窟窿龟背竹 / Janda Bolong / छेददार पौधा (Singapore: Swiss Cheese Plant) – Trendy Look, Air Purifying, Ea

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Bring a modern tropical vibe to your home with the
Monstera Adansonii LIVE PLANT
, widely known in Singapore as the
Swiss Cheese Plant
or
Janda Bolong
. This trendy houseplant is famous for its
unique perforated leaves
, symbolizing tropical elegance and contemporary style.
Perfect for
apartments, offices, and indoor gardens
, this plant adds a natural statement wherever it grows. Its exotic holes and lush green leaves make it a must-have for every plant lover.
How to care for Monstera Adansonii in Singapore’s climate:
This plant thrives in
warm and humid tropical environments
, making it ideal for Singapore’s weather. Place it in
bright, indirect sunlight
—too much direct sun can scorch the leaves. Keep the soil
moist but not soggy
, watering when the top layer feels slightly dry.
It also loves humidity, so mist the leaves a few times a week or place it near a humidifier. For best growth, use a
well-draining potting mix
and feed with a balanced fertilizer every 4–6 weeks. Provide a
moss pole or trellis
if you want it to climb naturally.
Benefits of Monstera Adansonii (Janda Bolong):
Unique hole-patterned leaves
that stand out in any decor
Air purifying
, improving indoor air quality
Perfect for indoor environments
Fast-growing and easy to maintain
Adds a lush, tropical look instantly




