Monstera deliciosa, also known as the Swiss Cheese Plant, is one of the most iconic tropical houseplants in the world. Its large, glossy green leaves develop dramatic natural splits and holes (fenestrations) as the plant matures, giving it a bold and exotic look.

Native to the rainforests of Central America, this plant thrives in warm, humid environments — making it perfect for growing in Singapore. With the right care, it can grow tall and lush, especially when supported with a moss pole or climbing frame.

Monstera deliciosa is loved for both its decorative value and air-purifying benefits, making it ideal for living rooms, offices, balconies, or any indoor jungle setup.

How to care for Monstera Deliciosa in Singapore:

• Light: Bright indirect sunlight; avoid harsh direct sun
• Watering: 2–3 times a week; let topsoil dry slightly before watering again
• Humidity: Prefers moderate to high humidity
• Soil: Well-draining mix (coco chips, compost, perlite)
• Support: Use a moss pole or stick to help it climb
• Fertilizer: Once a month with balanced houseplant fertilizer

This plant starts off small but quickly becomes a statement piece, growing big, bold, and beautiful over time!

Why you’ll love this plant:

• Famous split-leaf look adds instant style
• Very easy to care for — perfect for beginners
• Can grow tall with support, or trail naturally
• Air-purifying and great for indoor wellness
• Loved by designers, stylists & plant collectors