Grow your own gourmet nut tree with the Macadamia integrifolia — a tropical nut tree that produces delicious, buttery-rich macadamia nuts packed with healthy fats, antioxidants, and vitamins.

This listing is for a healthy seedling, perfect for growers who want to raise the tree from a young stage. Macadamia is known as one of the most premium nuts in the world, used in high-end snacks, baking, and health products.

How to care for Macadamia Nut Tree in Singapore:

• Light: Full sun is best
• Watering: 2–3 times per week; more during dry periods
• Soil: Well-draining, sandy-loam with compost
• Growth: Slow to moderate; may start producing in 5–7 years from seedling
• Pot or Ground: Can start in a pot, but best planted in the ground as it grows

Once mature, this tree produces hard-shelled nuts with a soft cream-colored kernel inside — known for its rich taste and high nutritional value.

Why you’ll love this plant:

• Yields premium macadamia nuts with rich, buttery taste
• High in healthy fats, protein, and nutrients
• Grows well in tropical climates
• Ideal for long-term fruit/nut garden investment
• Rare and rewarding plant for collectors