Bring beauty and benefits to your garden with the Nasturtium Flower Plant (Tropaeolum majus) — a unique ornamental plant where both the flowers and leaves are edible! Commonly used in salads, garnishes, herbal tea, and natural remedies, Nasturtium adds a peppery fresh taste and bright color to any dish.

This plant produces vibrant flowers in yellow, orange, and red shades, making it perfect for garden decoration, pots, balcony planters, or edible gardens. Besides being beautiful, Nasturtium is also known for its natural antibiotic and anti-inflammatory properties.

Care Guide (Ideal for Singapore Climate):

Place in full sun to partial shade (minimum 4 hours sunlight).

Use well-draining soil, water moderately (don’t overwater).

Easy to grow in pots, hanging baskets, or ground soil.

Flowers and young leaves can be harvested fresh and eaten.

Trim old stems to encourage new blooms.

Why You Will Love This Plant:

Edible flowers & leaves – safe for culinary use

Bright colorful blooms – perfect for decoration

Fast-growing & low maintenance

Medicinal properties – natural healing benefits

LIVE PLANT – fresh with soil & polybag (not seeds)

This is a live plant, shipped with soil and polybag, healthy and ready to grow. Perfect for home gardeners, café owners, culinary lovers, or anyone who enjoys unique edible plants.