Introducing the Black Pitomba (Grumichama) – a rare tropical fruit tree from the Eugenia family, known for producing glossy dark purple to black fruits that resemble cherries but offer a sweet, tangy, and refreshing taste.

Native to Brazil and now prized by exotic fruit collectors worldwide, the Grumichama is not only productive, but also ornamental — with glossy green leaves and white, fragrant flowers.

The fruit is rich in vitamin C and antioxidants, and can be eaten fresh, made into jam, juice, or even desserts. This tree is compact, making it ideal for edible tropical landscapes or large container growing.

How to care for Black Pitomba in Singapore:

• Light: Full sun to partial shade
• Watering: 2–3 times per week; loves consistent moisture
• Soil: Fertile, well-draining with compost
• Growth: Slow to moderate; prune to shape
• Pot or Ground: Suitable for large pots or garden beds

This tree is a great investment for anyone building a rare fruit collection, urban food forest, or a beautiful edible corner with a tropical twist.

Why you’ll love this plant:

• Produces unique cherry-like black fruits
• Tasty, juicy, and rich in nutrients
• Beautiful foliage and fragrant flowers
• Easy to grow in tropical climates
• Rare and exotic – perfect for collectors