Enjoy homegrown sweetness with the Mulberry Tree (Morus spp.), a fast-growing and productive fruit plant that produces clusters of juicy, sweet-tart berries right from your garden.

These berries are rich in antioxidants, vitamin C, and iron, making them both delicious and nutritious. You can eat them fresh, add to smoothies, or turn them into jam, tea, or desserts.

Mulberry trees grow fast and start fruiting even while young — especially with regular pruning and sunlight. This makes them perfect for urban gardens, backyard orchards, or large containers on balconies.

How to care for Mulberry in Singapore:

• Light: Full sun for maximum fruit production
• Watering: 2–3 times per week; prefers consistent moisture
• Soil: Well-draining, fertile with compost
• Growth: Fast-growing; prune regularly to manage height
• Pot or Ground: Thrives in both, with enough space for roots

Whether you’re growing it for fruit, shade, or fun, mulberry is an easy, rewarding plant for all ages. It also makes a fun learning plant for kids!

Why you’ll love this plant:

• Produces sweet, juicy berries right at home
• High in vitamins and antioxidants
• Fast-growing and beginner-friendly
• Great for snacking, juicing, or drying
• A must-have for edible gardens or balcony orchards