Yacon (Smallanthus sonchifolius) is a unique edible tuber known for its crunchy, juicy texture and sweet, fruity taste – often compared to apples or pears.

Rich in prebiotics and inulin, yacon is widely appreciated as a natural sugar substitute and a functional food for those managing blood sugar levels.

This live plant version can be grown in tropical climates and harvested within months — perfect for home gardeners who want to grow their own healthy snacks.

How to care for Yacon in Singapore:

• Light: Full sun
• Watering: 3–4 times per week; keep soil moist during growing season
• Soil: Loose, fertile, well-draining soil (raised bed or deep pots recommended)
• Harvest Time: 6–7 months after planting
• Spacing: Allow room to grow tubers underground

This plant grows like a tall leafy herb with large sunflower-like leaves. The real treasure is underground — the sweet tubers that can be eaten raw, juiced, or cooked.

Why you’ll love this plant:

• Sweet, juicy root with low glycemic index
• Great for diabetics and healthy lifestyles
• Easy to grow in pots or garden beds
• Natural prebiotic and digestive booster
• Rare and unique food crop for your garden!