Add authentic flavor to your cooking with the Curry Leaf Plant (Murraya koenigii) – a tropical herb that's a staple in South Indian, Malay, and Sri Lankan cuisine.

Its fresh leaves release a rich, savory aroma when fried or simmered, elevating dishes like curries, dals, nasi kandar, and more.

This plant is not only useful but also easy to grow, making it perfect for home cooks and urban gardeners alike.

How to care for Curry Leaf Plant in Singapore:

• Light: Full sun for healthy growth and strong aroma
• Watering: 2–3 times per week; allow topsoil to dry slightly
• Soil: Well-draining mix with compost
• Fertilizer: Feed monthly with organic or leaf-boosting fertilizer
• Pruning: Harvest often to encourage bushy growth

It grows well in pots or garden beds, and regular picking helps the plant get fuller and more productive. With proper care, this plant provides a continuous supply of fresh curry leaves for years!

Why you’ll love this plant:

• Essential for authentic Asian cooking
• Saves money – no need to buy leaves weekly!
• Grows well in small spaces or balconies
• Highly aromatic and flavorful
• Beginner-friendly and rewarding to harvest