"Lost in Lada" isn’t just a name — it’s a journey into the lush, fragrant world of Piper vines, where you can literally get lost in their trailing, climbing beauty and spicy herbal aroma.

This plant is a member of the Piperaceae family, which includes edible and medicinal species like Piper sarmentosum (wild betel leaf) and Piper crocatum (ornamental red-veined pepper).

This live creeping pepper vine grows with shiny, heart-shaped leaves and a distinct peppery aroma. Some varieties are used in traditional cooking, others as herbal remedies or simply as ornamental trailing plants for gardens and shelves.

Whether you grow it for edible use, herbal benefit, or exotic visual appeal, this plant brings mystery and wild beauty into any garden.

How to care for “Lost in Lada” (Piper vine) in Singapore:

• Light: Bright indirect light to partial shade (best in dappled sun)
• Watering: 2–3 times per week; keep soil lightly moist
• Humidity: Loves tropical humidity (60–80%)
• Soil: Well-draining, rich soil with organic matter
• Growth Habit: Creeping or climbing – great for hanging pots or trellises
• Fertilizer: Balanced organic feed once every 3–4 weeks

This plant grows beautifully as a decorative trailing vine or a climber on natural support, and depending on the variety, it may even produce tiny peppercorns or flower spikes.

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Why you’ll love this plant:

• Unique pepper-scented foliage with tropical flair
• Versatile as culinary, herbal, or decorative plant
• Rare in the market — true collector’s find
• Grows well in pots, baskets, or ground
• Adds exotic touch to gardens, balconies, and plant shelves